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Strawberry Apples
From The King's College Hospital book of cooking recipes, 1907
Serves 2
No cooking required.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
120Calories
1 gProtein
31 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories120 kcal
Protein0.6 g
Carbohydrates31 g
Fiber2.4 g
Sugars21 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium2.3 mg
Potassium169 mg
Calcium10 mg
Iron0.2 mg
Magnesium8.1 mg
Phosphorus22 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C8.6 mg
Vitamin A3.7 mcg
Vitamin E0.1 mg
Vitamin K1.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate4.9 mcg
Choline7.3 mg
Caffeine0 mg
Water160 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 108. The excerpt below is the record exactly as published.
Strawberry Apples.— A sweet which does not need cooking 13 strawberry apples. Wash two apples. Dry well. Cut a small lid off the top of each. Scoop out nearly <wl the inside, leaving the outside intact. Mix the pulp with, a tablespoonful of straw- berry syrup and replace it. If y<iu want to make the sweet more substantial, mix a, dessertspoonful of rice
Cook this with the app: pantry check, scaling, and the assistant.