Strawberries with Blanched Cream
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 24. The excerpt below is the record exactly as published.
Strawberries with Blanched Cream. Take i pint of very thick sweet cream, add sugar and orange flower water to taste, and bring it to the boiling point. Beat the whites of lo eggs
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