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Strawberries Preserved Whole
From Fruit recipes, 1907
Serves 2
Cover with brandied paper and set in the sun daily for a month.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
867Calories
2 gProtein
221 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories867 kcal
Protein1.6 g
Carbohydrates221 g
Sugars213 g
Total Fat1.2 g
Sodium2 mg
Potassium415 mg
Calcium45 mg
Iron0.8 mg
Magnesium32 mg
Phosphorus59 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.9 mg
Vitamin C152 mg
Water232 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 66. The excerpt below is the record exactly as published.
STRAWBERRIES PRESERVED WHOLE Simmer for twenty minutes mashed strawberries, adding no sugar. Strain. To each pint of this juice allow a pint of sugar
Cook this with the app: pantry check, scaling, and the assistant.