Strawberries
From A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ..., 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
954Calories
6 gProtein
189 gCarbs
2 gFat
Full nutrition (16 nutrients)
Calories954 kcal
Protein5.9 g
Carbohydrates189 g
Sugars157 g
Total Fat2.3 g
Sodium1.1 mg
Potassium1450 mg
Calcium153 mg
Iron2.3 mg
Magnesium113 mg
Phosphorus207 mg
Zinc1 mg
Copper0.3 mg
Manganese3.3 mg
Vitamin C536 mg
Water1021 g
As published
This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 10. The excerpt below is the record exactly as published.
STRAWBERRIES. One quart of berries, pick out the large ones, the small ones stir with four ounces of sugar and pass through the strainer, add one glass of white wine
Cook this with the app: pantry check, scaling, and the assistant.