Strawberries
From Household science and arts, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories6.6 kcal
Protein0.1 g
Carbohydrates1.4 g
Sugars0.9 g
Total Fat0 g
Sodium0 mg
Potassium29 mg
Calcium3 mg
Iron0 mg
Magnesium2.3 mg
Phosphorus4.1 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin C11 mg
Water16 g
As published
This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 69. The excerpt below is the record exactly as published.
STRAWBERRIES Use equal weights of sugar and straw- berries.
Cook this with the app: pantry check, scaling, and the assistant.