Strained Nut Soup

Ingredients

• One large onion
• two good-sized tomatoes
• one dessertspoonful of peanut butter
• one heaping teaspoonful of peanut butter
• one heaping teaspoonful of mixed nut butter
• one coffee-cupful of soaked entire wheat bread crumbs
• a scant teaspoonful of curry powder
• a tablespoonful of water
• Boil forty minutes

Method

1. 1

   Dissolve nut butter in a little water.

2. 2

   Boil all ingredients for forty minutes, then strain through a coarse strainer to achieve a creamy consistency.

As published

This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 10. The excerpt below is the record exactly as published.

one dessertspoonful of peanut butter dis- solved to a cream ; two tablespoonfuls of finely ground mixed nuts ; salt ; one quart of water. Let the pota" toes and onions be sliced thin but not chopped fine. The tomato should be cut into small pieces. Boil all together until the potatoes and onions are tender, just before serving add a teaspoonful of ordinary butter Q Strained Nut Soup One large onion ; two good- sized tomatoes ; one des- sertspoonful of peanut butter ; one heaping teaspoon' ful each of peanut and mixed nut butter ; one coffee- cupful of soaked entire wheat bread crumbs (though any wholesome bread will answer). Dissolve nut butter in a little water If liked, curry powder may be added, but for the ordinary taste when flavoring with curry powder ruse much less than the recipes for curried d.shes usually advise. In this use a scant teaspoonful dissolved in a tablespoonful of water Boil forty mm- utes,

Cook this with the app: pantry check, scaling, and the assistant.