Straginov
From Favorite recipes (North Carolina, 1948), 1948
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4386Calories
426 gProtein
196 gCarbs
306 gFat
Full nutrition (34 nutrients)
Calories4386 kcal
Protein426 g
Carbohydrates196 g
Fiber22 g
Sugars81 g
Total Fat306 g
Saturated Fat101 g
Monounsaturated Fat80 g
Polyunsaturated Fat6.8 g
Omega-30.1 g
Cholesterol1699 mg
Sodium2730 mg
Potassium9216 mg
Calcium1078 mg
Iron44 mg
Magnesium563 mg
Phosphorus4710 mg
Zinc102 mg
Copper2.2 mg
Manganese2 mg
Vitamin D2 mcg
Vitamin C96 mg
Vitamin A54 mcg
Vitamin E5.5 mg
Vitamin K40 mcg
Vitamin B612 mg
Vitamin B1247 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)4.7 mg
Niacin (B3)108 mg
Folate380 mcg
Choline1218 mg
Caffeine0 mg
Water2865 g
As published
This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 11. The excerpt below is the record exactly as published.
STRAGINOV 8 tablespoons butter 3 tablespoons flour 4 lbs. beef 1 bouillon cube dissolved in mush- 8 onions (small) room juice 1 large can mushrooms 1 pint sour cream 8 tablespoons catsup
Cook this with the app: pantry check, scaling, and the assistant.