Stewed Turnips
From My best 250 recipes, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
154Calories
4 gProtein
33 gCarbs
1 gFat
Full nutrition (19 nutrients)
Calories154 kcal
Protein4.3 g
Carbohydrates33 g
Fiber8.7 g
Sugars23 g
Total Fat0.5 g
Sodium58 mg
Potassium1188 mg
Calcium148 mg
Iron0 mg
Magnesium47 mg
Phosphorus142 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin C122 mg
Vitamin B60.5 mg
Folate273 mcg
Water413 g
As published
This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 16. The excerpt below is the record exactly as published.
STEWED TURNIPS Pare and cut the turnips into dice.
Cook this with the app: pantry check, scaling, and the assistant.