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Stewed Steak with Oysters

Name: Stewed Steak with Oysters
Yield: 3 servings
Ingredients: one and a half pounds of beef-steak; one pint of oysters; three tablespoonfuls of butter; one tablespoonful of flour; one tablespoonful of lemon juice; one cup of water; salt; pepper

From The complete cook book, 1900

Serves 3

Garnish with pickles and parsley.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

519Calories

57 gProtein

7 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories519 kcal

Protein57 g

Carbohydrates6.9 g

Fiber0 g

Sugars1.2 g

Total Fat39 g

Saturated Fat11 g

Monounsaturated Fat11 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol261 mg

Sodium280 mg

Potassium1030 mg

Calcium155 mg

Iron11 mg

Magnesium82 mg

Phosphorus622 mg

Zinc74 mg

Copper4.9 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C2 mg

Vitamin A21 mcg

Vitamin E2.2 mg

Vitamin K4.8 mcg

Vitamin B61.5 mg

Vitamin B1217 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)15 mg

Folate42 mcg

Choline304 mg

Caffeine0 mg

Water386 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 49. The excerpt below is the record exactly as published.

STEWED STEAK WITH OYSTERS. One pint of oysters, one and a half pounds of beef- steak, three tablespoonfuls of butter, one tablespoonful of flour, one tablespoonful of lemon juice, one cup of water, salt and pepper

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