Stewed Steak

Ingredients

• Take a round steak
• fry it in butter
• one onion
• one carrot
• two turnips
• add salt
• add pepper
• thicken with flour
• dissolve the flour in a little catsup or sauce

Method

1. 1

   Fry the round steak in butter just to brown, but not cook.

2. 2

   Place in a stew pan; pare and cut the onion, carrot, and turnips into dice; fry brown in the frying pan, then toss into the stew pan with enough water to cover.

3. 3

   Let it stew for two hours, then add salt and pepper, and thicken with flour dissolved in catsup or sauce.

4. 4

   Serve with mashed potatoes.

Nutrition per serving

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 438. The excerpt below is the record exactly as published.

STEWED STEAK. Take a round steak ; fry it in butter just to brown, but not cook, then place in stew pan ; take one onion, one carrot and two turnips and pare, cutting into pieces the size of dice ; fry brown in the frying-pan ; then toss into stew pan with enough water to cover. Let it stew two hours, then add salt and pepper, and thicken with flour. Dissolve the four in a little catsup or sauce

Cook this with the app: pantry check, scaling, and the assistant.