Stewed Salt Cod
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Nice for breakfast with coffee and tea.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 18. The excerpt below is the record exactly as published.
STEWED SALT COD. Scald some soaked cod by putting it over the fire in boil- ing water for ten minutes; then scrape it white, pick it in flakes, and put it in a stew-pan, with a tablespoonful of but- ter worked into the same of flour, and as much milk as will moisten it
Cook this with the app: pantry check, scaling, and the assistant.