Stewed Rabbit

Ingredients

• 4 tablespoons Crisco
• joint rabbit
• 1 sliced onion
• 2 tablespoons flour
• 2 cups water
• salt to taste
• pepper to taste
• paprika to taste
• 2 tablespoons chopped parsley

Method

1. 1

   Melt Crisco in a saucepan, fry rabbit quickly, then fry onion until browned.

2. 2

   Stir in flour, add water gradually, and stir until smooth.

3. 3

   Season and simmer slowly for 1.5 hours.

4. 4

   Dish and strain over gravy.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 139. The excerpt below is the record exactly as published.

Stewed Rabbit Glace Potatoes Baked Onions Jellied Baked Beans Cranberry Bavarian Cream Coffee *Stewed Rabbit—Melt 4 tablespoons Crisco in saucepan; joint rabbit and fry quickly in Crisco, then fry 1 sliced onion until browned, stir in A Calendar of Dinners 2 tablespoons flour and brown flour; now add gradually 2 cups water and stir till smooth, when boiling add salt, pepper, and paprika to taste, and 2 tablespoons chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.