Stewed Rabbit

Ingredients

• rabbit, skin and clean nicely; cut into pieces
• one pint of boiling water
• one tablespoonful of flour
• salt to taste
• a little grated onion
• a generous piece of butter

Method

1. 1

   Brown the rabbit in butter, remove the meat, add boiling water, flour mixed with cold water, salt, and onion.

2. 2

   Boil, then add the meat and stew slowly until tender.

3. 3

   Serve hot.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 79. The excerpt below is the record exactly as published.

STEWED RABBIT. Skin and clean nicely ; cut into pieces ; put a generous piece of butter into a stewpan and brown the rabbit nicely ; remove the meat, add one pint of boiling water to the butter, one tablespoonful of flour stirred to a paste in cold water, salt to taste, and a little grated onion

Cook this with the app: pantry check, scaling, and the assistant.