vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Stewed Pigeons
From The household (of the Detroit free press), 1886
Serves 2
Ensure there is enough liquid to make gravy; add boiling water if necessary.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 422. The excerpt below is the record exactly as published.
STEWED PIGEONS. Put the pigeons into a pot with a cup of water to keep them from burning, and a tablespoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.