Stewed Pigeon

Ingredients

• Roll piece of butter size of egg
• place inside pigeon
• Place a bed of vegetables in pan

Method

1. 1

   Roll butter in flour, pepper, and salt, and place inside pigeon.

2. 2

   Place a bed of vegetables in pan, lay in pigeon and simmer for 1 hour.

3. 3

   Put pigeon on tin, dust flour over and brown before fire or in oven.

4. 4

   Strain sauce from vegetables, add ketchup, pepper, and salt.

5. 5

   Serve on toast.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 47. The excerpt below is the record exactly as published.

Stewed Pigeon. Roll piece of butter size of egg in flour, popper, and salt, and place inside pigeon. Place a bed of vegetables in pan, lay in pigeon and simmer 1 hour

Cook this with the app: pantry check, scaling, and the assistant.