pescatariannut-freeegg-freesoy-free
Stewed Oysters on Toast
From The household (of the Detroit free press), 1886
Serves 2
Serve immediately for best flavor.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 511. The excerpt below is the record exactly as published.
STEWED OYSTERS ON TOAST. Take the quantity of oysters needed, drain them in a colander ; put them in a frying-pan with pepper, salt and cream ; put two ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.