Stewed Mussels

Ingredients

• Stew 1 qt. of mussels
• add 1 tablespoonful of flour
• and 2 of butter rubbed well together
• stir in the yolks of 2 eggs

Method

1. 1

   Stew mussels in their own liquor for 5 minutes, then add flour and butter mixture.

2. 2

   Stew for another 10 minutes, add heated cream, and stir in egg yolks before serving.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 24. The excerpt below is the record exactly as published.

Stewed Mussels. Stew 1 qt. of mussels 5 minutes in their own li<]uor, and then add i lablespoonful of flour and 2 of butter rubbed well together, >percorns. Stew 10 minutes ip of heated cream. Set back d stir in the yolks of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.