Stewed Mushrooms in Cream
From Chafing dish possibilities, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 24. The excerpt below is the record exactly as published.
Stewed Mushrooms in Cream Prepare one-half pound mushrooms. Melt two tablespoons butter, add mushrooms, and cook four minutes-. Dredge with one tablespoon flour, sprinkle with salt, paprika, and nutmeg, add three-fourths cup cream
Cook this with the app: pantry check, scaling, and the assistant.