Stewed Macaroni and Celery

Ingredients

• 1/2 lb. celery
• 1 qt. boiling water
• 1 qt. milk
• 2 oz. butter
• 1 oz. flour
• 1 pt. liquid in which the macaroni and celery have been boiled
• 1/4 lb. macaroni

Method

1. 1

   Break macaroni into pieces about 2 inches long and put it into 1 qt. of boiling water with a little salt.

2. 2

   Cook for 20 minutes.

3. 3

   Wash celery and cut it into pieces about 2 inches long.

4. 4

   Put it into the saucepan with the macaroni.

5. 5

   Add 1 qt. milk and cook until the celery is tender, about 1.5 hrs.

6. 6

   Strain.

7. 7

   Make a sauce with 2 oz. of butter and 1 oz. of flour, and 1 pt. of the liquid.

8. 8

   Season, add the macaroni and celery, and serve.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 294. The excerpt below is the record exactly as published.

STEWED MACARONI AND CELERY.—^ lb. celery, 1 qt. boiling water. 1 qt. milk, 2 oz. butter. 1 oz. flour. 1 pt. liquid in which the macaroni and celery have been boiled. Break ^4 lb. macaroni

Cook this with the app: pantry check, scaling, and the assistant.