vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Stewed Macaroni
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 20. The excerpt below is the record exactly as published.
STEWED MACARONI. C ok quarter pound of macaroni in water, or in strong beef stock, till tender, then drain nearly dry. If cooked Pip DORA'S COOK BOOK. in water, add,two teaspoonfuls milk, butter size of an egg, stir grated cheese
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