Stewed Macaroni

Ingredients

• 2 oz. macaroni
• 6 oz. cooked ham
• 2 oz. grated cheese
• 2 eggs
• Seasoning

Method

1. 1

   Cook macaroni in salted water until tender, drain, and chop.

2. 2

   Mix with ham, cheese, and melted butter, seasoning to taste.

3. 3

   Stir in egg yolks and beaten egg whites.

4. 4

   Pour into a greased mould and steam until firm.

5. 5

   Serve with sauce.

Nutrition per serving

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 602. The excerpt below is the record exactly as published.

6 oz. cooked ham. 2 oz. grated cheese. 2 eggs. Seasoning. Macaroni and Ham Cake 2 table-sps. melted butter. A few browned bread- crumbs. Cook the macaroni as directed in Recipe 1606, and cut it in short lengths. Then mix it in a sauce- pan with the grated cheese and butter, and season with pepper, salt, and a little made mustard. Heat slowly until the cheese is melted and the mixture is thoroughly hot. Cook the peas in boiling salted water with a sprig of mint, drain them, and then toss them in a saucepan with a small piece of butter, the ground ginger, pepper, and salt. Arrange the macaroni in a circle on a hot dish and pile the green peas in the centre. Probable cost, Id. to 9c?. 1613. Stewed Macaroni (Macaroni au Jns) Cook the macaroni in salted water until tender, drain it, and cut it in small pieces or chop it roughly. Add to it the ham finely chopped, grated cheese, and melted butter. Mix all together, seasoning with pepper and a little made mustard. Now stir in the yolks of the eggs thoroughly, and lastly the whites beaten to a stiS froth. Have ready a plain mould greased and coated with brown bread- crumbs, pour the mixture into this (it should about three-parts fill the mould) cover with greased paper, and steam until well risen and firm to the touch. When ready, turn out and serve with mushroom, tomato, or any other suitable sauce. Time to cook, | hour. Probable cost, Is. 1646. Macaroni and Ham Pie 6 oz. macaroni. 3 oz. cooked ham. 3 oz. grated cheese. 1 or 2 eggs. 1 cupful milk. Seasoning. 1 oz. butter. Cook the macaroni for 10 minutes in boiling salted water, then drain and cut it in pieces about an inch in length. Melt the butter in a saucepan, add the onion, and cook it for a few minutes without browning. Add the flour and mix it in smoothly, then pour on the stock and stir until boiling. Season to taste with pepper, salt, and tomato ketchup, or a fresh tomato cut in pieces and rubbed through a sieve. The flavouring may be varied to suit individual taste. Put the macaroni into this sauce and let it stew very slowly by the side of the fire until it is quite tender. Serve in a hot dish, sprinkling a little chopped parsley over. Time to stew, 20 to 30 minutes. Probable cost. Id. or 8d. Cook the macaroni as directed in Recipe 1606, drain it, and cut it in small pieces. Chop the ham and grate the required amount of cheese. Now arrange these ingredients in a greased pie dish in layers, reserving a little cheese for the top. Beat up one or two eggs, add the milk and a little white pepper, and strain this over the pie. Sprinkle with the cheese, lay the butter in small pieces on the top, and bake in a moderate oven about £ hour. Probable cost, 10c?. 1617. Macaroni and Walnut Scallops tomato sauce. Salt. Pepper. A few bread-crumbs. A small piece of butter. 2 oz. macaroni

Cook this with the app: pantry check, scaling, and the assistant.