Stewed Lobster
From 365 breakfast dishes, 1901
Cook the lobster just long enough to heat it, as cooking it longer renders it tough.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 40. The excerpt below is the record exactly as published.
Stewed Lobster. Cut the boiled lobster fine ; put it in a stewpan with a little milk or cream. Boil up once ; add i tablespoonful of butter, a little pepper
Cook this with the app: pantry check, scaling, and the assistant.