Stewed Kidneys

Ingredients

• ox kidney
• a good-sized piece of butter
• a dusting of flour
• pepper
• salt
• add a little water
• some shoes of bacon
• Tomatoes baked

Method

1. 1

   Cut the kidneys into small pieces and place in a saucepan with butter, flour, pepper, and salt.

2. 2

   Shake until browned, then add water and simmer for about twenty minutes.

3. 3

   Serve with grilled bacon and baked tomatoes.

As published

This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 19. The excerpt below is the record exactly as published.

Stewed Kidneys When you cannot obtain sheep’s kidneys, ox kidney, if carefully stewed, serves the same purpose. Cut into small pieces, and place in 66 PLAIN COOKING a saucepan with a good-sized piece of butter, a dusting of flour, and pepper and salt. Well shake the saucepan till the kidneys have browned, then add a little water, and let them simmer for about twenty minutes, and you will find them deliciously tender, a nice rich gravy coming from them. Then place round the dish some shoes of bacon which have been previously grilled. T omatoes bake

Cook this with the app: pantry check, scaling, and the assistant.