Stewed Hash

Ingredients

• One pint of beef cut in small pieces
• some uncooked potatoes cut in dice
• a dash of onion
• 1 teacup of cream
• 1 kitchen spoon of butter
• 1 dessertspoon of flour

Method

1. 1

   Put beef, potatoes, and onion in saucepan and cook.

2. 2

   When nearly done, add cream, butter, and flour blended.

3. 3

   Cook for 10 minutes longer.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 34. The excerpt below is the record exactly as published.

Stewed Hash. One pint of beef cut in small pieces, some uncooked potatoes cut in dice, a dash of onion, have more meat than potatoes, put in sauce- pan and cook. When nearly done add 1 teacup of cream, 1 kitchen spoon of butter, with 1 dessertspoon of flour

Cook this with the app: pantry check, scaling, and the assistant.