Stewed Fruit
From The child's cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 17. The excerpt below is the record exactly as published.
Stewed Fruit Make a quarter of a pound of sugar into a syrup with half a pint of water. When it is boiling, drop in any fruit you wish to stew
Cook this with the app: pantry check, scaling, and the assistant.