Stewed Frogs' Legs

Ingredients

• half an ounce of butter
• one chopped onion
• about one ounce of raw ham cut into dice
• half a green pepper pod cut small
• half a tablespoonful of salt
• one teaspoonful of pepper
• one quart of white broth or consommé
• a tablespoonful of rice
• six sliced gumbos
• one sliced tomato
• a quarter of prepared frogs' legs

Method

1. 1

   Melt butter in a saucepan, brown onion, ham, green pepper, salt, and pepper.

2. 2

   Moisten with broth, add rice, gumbos, and tomato, and cook for twenty minutes.

3. 3

   Add frogs' legs five minutes before serving.

4. 4

   Serve on a dish.

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 40. The excerpt below is the record exactly as published.

Stewed Frogs' Legs. Melt half an ounce of butter in a saucepan on the fire, and in it brown one chopped onion, about one ounce of raw ham cut into dice, half a green pepper pod cut small, half a tablespoonful of salt, and one teaspoonful of pepper; moisten with one quart of white broth or consomm^; add a tablespoonful of rice, six sliced gumbos loo SHELL-FISH. and one sliced tomato, and cook thoroughly for about twenty minutes. Add a quarter of prepared frogs' legs

Cook this with the app: pantry check, scaling, and the assistant.