Stewed Dates
From Burlington ladies cook book & 25 secrets of success, 1901
Submitted by Mrs. Geo. S.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1326Calories
13 gProtein
356 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories1326 kcal
Protein13 g
Carbohydrates356 g
Fiber47 g
Sugars292 g
Total Fat7.6 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g
Cholesterol16 mg
Sodium16 mg
Potassium3137 mg
Calcium312 mg
Iron5.4 mg
Magnesium210 mg
Phosphorus295 mg
Zinc1.6 mg
Copper1 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C131 mg
Vitamin A3 mcg
Vitamin E0.5 mg
Vitamin K12 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)6.2 mg
Folate99 mcg
Choline37 mg
Caffeine0 mg
Water176 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 10. The excerpt below is the record exactly as published.
Stewed Dates Wasli and pick over i pound of dates, taKe out the stones' simmer on a slow fire witli just sufficient wa- ter to cover them, and cook until they become like apple sauce, add a piece of butter about half tablespoon- ful, sweeten to taste and flavor with lemon peel
Cook this with the app: pantry check, scaling, and the assistant.