pescatariannut-freesoy-free
Stewed Codfish
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 4
Ensure to remove all bones from the fish.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 80. The excerpt below is the record exactly as published.
STEWED CODFISH. First be sure to pick the meat off from the COOKING DIVISION. 245 bones, then let it stand in water for 1 5 minutes, and then take out of the water and boil in milk. To make the quantity you may need beat 3 eggs and put into a pint of milk a piece of butter half the size of an egg, and thicken this with a table- spoonful of flo
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