Stewed Chicken

Ingredients

• 1 large chicken
• 2 tablespoons butter
• 1 gallon of cold water
• pepper
• salt

Method

1. 1

   Wash chicken and disjoint, put in pot with cold water.

2. 2

   After it boils 30 minutes add pepper and salt.

3. 3

   Prepare some dumplings, cut in narrow thin strips.

4. 4

   Fifteen minutes before chicken is done drop in dumplings with a spoon; also add the butter; boil rapidly.

5. 5

   Serve in a hot dish.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 45. The excerpt below is the record exactly as published.

Stewed Chicken. Take 1 large chicken or 2 small ones, 2 tablespoons butter, 1 gallon of cold water, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.