Stewed Calf’s Foot

Ingredients

• 1 calf’s foot
• J pt. milk and water
• A small bunch of herbs
• 2 sticks of celery
• | oz. butter
• f oz. flour
• 1 tea-sp. chopped pars- ley
• Seasoning
• Rind of J lemon

Method

1. 1

   Wash and cut the calf's foot into pieces, blanch it.

2. 2

   Place in a saucepan with milk and water to cover, add herbs, lemon rind, celery, and salt.

3. 3

   Cook slowly until the flesh separates from the bone.

4. 4

   Strain, cut the flesh into pieces, melt butter in a clean saucepan, stir in flour, add liquid from cooking, and boil.

5. 5

   Season, add parsley and pieces of foot, and serve hot.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 858. The excerpt below is the record exactly as published.

Stewed Calf’s Foot 1 calf’s foot. J pt. milk and water. A small bunch of herbs. 2 sticks of celery. Rind of J lemon. | oz. butter, f oz. flour. 1 tea-sp. chopped pars- ley. Seasoning

Cook this with the app: pantry check, scaling, and the assistant.