Stewed Beef with Dumplings

Ingredients

• 2 lbs. stewing beef
• 2 oz. beef dripping
• 2 oz. flour
• 1 pt. stock
• 1 onion
• 2 bay-leaves
• Salt
• Pepper
• 1 table-sp. mushroom ketchup
• J lb. flour
• 1 tea-sp. baking powder
• § tea-sp. salt
• About 1 tea-cupful milk

Method

1. 1

   Cut the meat into 1-inch pieces, coat in half the flour, and brown in hot dripping.

2. 2

   Remove meat, brown chopped onion, stir in remaining flour, add stock, return meat, and simmer until tender.

3. 3

   Prepare dumplings by mixing flour, salt, baking powder, and milk into a paste, drop into stew, cover, and cook for 15 minutes.

4. 4

   Serve meat with dumplings and gravy.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 333. The excerpt below is the record exactly as published.

Stewed Beef with Dumplings 2 lbs. stewing beef. 2 oz. beef dripping. 2 oz. flour. 1 onion. 1 pt. stock. 2 bay-leaves. Salt. Pepper. 1 table-sp. mushroom ketchup. Dumplings. J lb. flour. 1 tea-sp. baking powder. § tea-sp. salt. About 1 tea-cupful milk

Cook this with the app: pantry check, scaling, and the assistant.