Stewed Beef Liver

Ingredients

• Cut I lb. of beef liver
• 1 slice of onion
• ^ a teaspoon ful of salt
• ^ of a teaspoonful of pepper
• i tablespoon-ful of walnut catsup
• Brown i table-spoonful of flour
• i tablespoonful of butter

Method

1. 1

   Cut liver, wash, and scald.

2. 2

   Simmer with onion, salt, pepper, and catsup.

3. 3

   Brown flour in butter, add gravy, and serve liver garnished with parsley.

Nutrition per serving

As published

This recipe was extracted from 365 breakfast dishes (1901), page 39. The excerpt below is the record exactly as published.

Stewed Beef Liver. Cut I lb. of beef liver into inch pieces, wash and scald. Drain, place in a saucepan with I slice of onion, ^ a teaspoon ful of salt, ^ of a teaspoonful of pepper, i tablespoon- ful of walnut catsup and just enough boiling water to keep from burning. Cover closely and simmer until tender. Brown i table- spoonful of flour in i tablespoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.