Stewed Bananas
From Fruit recipes, 1907
Serves 2
Apples or other fruit may be added.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 106. The excerpt below is the record exactly as published.
STEWED BANANAS Peel six bananas which are not too ripe; cut in half crosswise and place in a saucepan with three-fourths pint of claret, two tablespoons of sugar, and a tablespoon of lemon juice
Cook this with the app: pantry check, scaling, and the assistant.