vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Stewed Apples with Apricot Jam
From Modern cookery, in all its branches, 1884
Serves 2
Keep the apples whole and steam gently rather than boil.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 428. The excerpt below is the record exactly as published.
Apples, 6 to 8 ; fresh butter, 4 oz., just simmered till tender. Sugar, 6 to 8 oz. ; cinnamon, 1 teaspoonful : 5 minutes. Apricot jam as needed
Cook this with the app: pantry check, scaling, and the assistant.