vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Stewed Apples and Peach Jam
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
597Calories
2 gProtein
104 gCarbs
21 gFat
Full nutrition (33 nutrients)
Calories597 kcal
Protein2.1 g
Carbohydrates104 g
Fiber4.1 g
Sugars83 g
Total Fat21 g
Saturated Fat12 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.1 g
Cholesterol60 mg
Sodium34 mg
Potassium345 mg
Calcium65 mg
Iron0.5 mg
Magnesium18 mg
Phosphorus74 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C16 mg
Vitamin A5.4 mcg
Vitamin E0.2 mg
Vitamin K3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate6.2 mcg
Choline15 mg
Caffeine0 mg
Water404 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 136. The excerpt below is the record exactly as published.
Stewed Apples and Peach Jam. 8 oz. Peach Jam or Bottled Peaches, 4 oz. Sxigar, i pint Water, 6 or 8 even- sized Apples, 2 gills Cream
Cook this with the app: pantry check, scaling, and the assistant.