Steamed Veal Steak

Ingredients

• veal steak
• two eggs
• two tablespoons milk
• one teaspoon salt

Method

1. 1

   Dip veal steak in beaten egg and bread crumbs, brown in a spider, then steam for two or three hours.

2. 2

   Brown mushrooms in butter, make gravy with meat juice, pour over meat, and serve.

Nutrition per serving

As published

This recipe was extracted from Delta Gamma cook book (1922), page 15. The excerpt below is the record exactly as published.

two eggs, add two tablespoons milk and one teaspoon salt. Roll croquettes in fine bread or cracker crumbs, then in egg, then in crumbs again. Fry in hot fat. These can be made and fried in the morning. At tea time put in dripping pan and just heat through. This a good way to use up left over meat. Juha Louise Mills (Lambda Nu). Curry of Veal One and one-half pounds lean veal, cut into inch dice and stewed until very tender, in enough water to leave nearly a pint of stock when done. Add salt and pepper. Put a tablespoon of butter in a frying pan and when hot add one large Spanish onion, sliced thin, and two tart apples, cored and pared. Cook until brown, add the stock, thicken, add the meat and juice of a lemon and curry powder to taste. Serve with rice. Clara King Allen (Lambda). Veal Loaf 2 pounds lean veal, chopped fine 3^ pound salt pork, chopped fiAe 2 cups buttered crackers, rolled 2 eggs, well beaten 2 teaspoons salt 1 teaspoon pepper Y2 teaspoon mace or nutmeg Mould into a loaf. Bake two hours, basting with hot water. Gayle Marshall (Theta.) Veal Loaf 3 pounds veal, ground Yi cup milk Y2 pound pickle pork, ground 2 eggs 3/^ cup bread crumbs salt and pepper Bake in oven for three hours. Set in pan of hot water while baking. Unsigned. 40 DELTA GAMMA COOK BOOK Steamed Veal Steak

Cook this with the app: pantry check, scaling, and the assistant.