Steamed Snow Balls

Ingredients

• 1/4 cup Cottolene
• 3 teaspoons baking powder
• 1 cup fine sugar
• Whites 4 eggs beaten until stiff
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/2 cups pastry flour
• 1/4 teaspoon orange extract

Method

1. 1

   Cream Cottolene, add sugar gradually while stirring.

2. 2

   Mix and sift flour, baking powder, and salt; add alternately with milk.

3. 3

   Add extract and fold in egg whites.

4. 4

   Fill buttered pop-over cups two-thirds full, steam for 45 minutes.

5. 5

   Serve with orange sauce or whipped cream.

Nutrition per serving

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 75. The excerpt below is the record exactly as published.

STEAMED SNOW BALLS 14 cup Cottolene. 3 teaspoons baking powder. 1 cup fine sugar. Whites 4 eggs beaten until stiff. }/2 cup milk. 3^ teaspoon salt. ^}/2 cups pastry flour. J^ teaspoon orange extract. Process: Cream Cottolene, add sugar gradually, stirring con- stantly. Mix and sift flour, baking powder and salt; add to first mixture alternately with milk. Add extract. Cut and fold in whites of eggs. Fill buttered pop-over cups two-thirds full, place in steamer, cover steamer with a folded crash tea towel, cover closely and steam forty-five minutes. Serve with orange sauce or in nests of Whipped Cream, sweetened and flavored with Vanilla. F^Tsunday 5^ S uficjay Difimrs 169 EDITORS NOTE: Thi% mil also he found a very acceptable menu for a Christmas Dinner. Qfrienu Oyster Cocktails Cream of Almond Soup en Tasse — Bread Sticks Celery Ripe Olives Brace of Ducks — Stuffing Olive Sauce Glazed Sweet Potatoes — "Thorn" Apples Hawaiian Salad Plum Pudding — Brandy Sauce Chocolate Cake Bon Bons — Nuts and Raisins — Fruits Cafe Noir — Water Biscuit — Cheese 4 ^ OYSTER COCKTAILS 1 tablespoon fresh grated horse- 1 tablespoon Worcestershire radish. Sauce. 1 tablespoon vinegar. 3 tablespoons tomato catsup. 2 tablespoons lemon juice. 1 teaspoon salt.

Cook this with the app: pantry check, scaling, and the assistant.