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Steamed Salmon Loaf

Name: Steamed Salmon Loaf
Yield: 1 servings
Ingredients: To a pound can of salmon add; 2 tablespoons butter; Y2 cup fine bread crumbs; 1 egg beaten; pinch salt

From Delta Gamma cook book, 1922

Serves 1

Anne Puffer Taylor (Lambda Nu)

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1017Calories

103 gProtein

65 gCarbs

57 gFat

Full nutrition (33 nutrients)

Calories1017 kcal

Protein103 g

Carbohydrates65 g

Fiber4.1 g

Sugars4.3 g

Total Fat57 g

Saturated Fat6.1 g

Monounsaturated Fat11 g

Polyunsaturated Fat13 g

Cholesterol339 mg

Sodium1652 mg

Potassium2424 mg

Calcium214 mg

Iron8.1 mg

Magnesium169 mg

Phosphorus1071 mg

Zinc4.2 mg

Copper1.4 mg

Manganese0.9 mg

Vitamin D0.2 mcg

Vitamin C1.6 mg

Vitamin A92 mcg

Vitamin E0.3 mg

Vitamin K28 mcg

Vitamin B63.8 mg

Vitamin B1215 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)2.2 mg

Niacin (B3)42 mg

Folate237 mcg

Choline51 mg

Caffeine0 mg

Water337 g

As published

This recipe was extracted from Delta Gamma cook book (1922), page 6. The excerpt below is the record exactly as published.

Steamed Salmon Loaf To a pound can of salmon add 2 tablespoons butter Y2 cup fine bread crumbs 1 egg beaten pinch salt

Cook this with the app: pantry check, scaling, and the assistant.