Steamed Rice and Milk

Ingredients

• 2 table-sps. rice
• 1 pt. milk
• 1 or 2 oz. butter
• 1 table-sp. sugar
• A pinch of salt
• A bay-leaf or small piece of cinnamon stick

Method

1. 1

   Wash the rice and put it into a clean jar with the other ingredients.

2. 2

   Cover the jar with a lid or greased paper, and place it in a saucepan with boiling water to come half-way up the sides.

3. 3

   Allow it to steam until the rice is quite soft, stirring it once or twice with a wooden spoon.

4. 4

   Remove the flavouring and serve with stewed fruit, or with milk or cream and sugar.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 631. The excerpt below is the record exactly as published.

Steamed Rice and Milk 2 table-sps. rice. 1 pt. milk. 1 or 2 oz. butter. 1 table-sp. sugar. A pinch of salt. A bay-leaf or small piece of cinnamon stick

Cook this with the app: pantry check, scaling, and the assistant.