vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

Steamed Raisin Bread

Name: Steamed Raisin Bread
Yield: 3 servings
Ingredients: Cornmeal, 1 cup; Baking soda, 14 teaspoon; Sour milk, 1 cup; Baking powder, 2 teaspoons; Salt, 1 teaspoon; Graham flour, 2 cups; Molasses, % cup; Sultana raisins. 1 cup

From Mary Jane's cook book, 1916

Serves 3

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

836Calories

15 gProtein

195 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories836 kcal

Protein15 g

Carbohydrates195 g

Fiber4 g

Sugars83 g

Total Fat2.3 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol0 mg

Sodium1253 mg

Potassium1459 mg

Calcium345 mg

Iron10 mg

Magnesium194 mg

Phosphorus284 mg

Zinc1.3 mg

Copper0.6 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C2 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K2.2 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)9.3 mg

Folate236 mcg

Choline18 mg

Caffeine0 mg

Water35 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 8. The excerpt below is the record exactly as published.

STEAMED RAISIN BREAD. Cornmeal, 1 cup. Baking soda, 14 teaspoon. Sour milk, 1 cup. Baking powder, 2 teaspoons. Salt, 1 teaspoon. Graham flour, 2 cups. Molasses, % cup. Sultana raisins. 1 cup

Cook this with the app: pantry check, scaling, and the assistant.