Steamed Pudding
From Delicate dishes, 1896
A. E. S.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 34. The excerpt below is the record exactly as published.
STEAMED PUDDING. One cup of sugar, 3 tablespoonfuls of melted but- ter, i4 cup of sweet milk, i egg, i ^ cups of flour, 2 tea- spoonfuls of Cameo baking powd
Cook this with the app: pantry check, scaling, and the assistant.