Steamed Pudding

Ingredients

• 1/2 cup corn syrup
• 1 1/3 cups flour
• 1/2 cup brown sugar
• 1/2 cup lukewarm water
• 3/4 teaspoon soda
• 3/4 teaspoon cinnamon
• 1/2 teaspoon cloves
• 3/4 cup nut meats
• 3/4 teaspoon cream of tartar
• 2 eggs
• 3/4 teaspoon salt

Method

1. 1

   Steam for one hour.

2. 2

   Serve with hard sauce.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 85. The excerpt below is the record exactly as published.

3^ teaspoon salt 3^ cup of minute tapioca 1 lemon, juice 3^ cup of sugar whites of 2 eggs Heat the pineapple in double boiler. Mix sugar, salt and tapioca, and add to hot pineapple. When transparent, add lemon juice and whites of eggs, beaten until stiff. Serve with cream and sugar. Theodora Stark Carpenter (Lambda). Strawberry Steamed Pudding 1 heaping tablespoon butter ^ cup milk 1 egg and yolk of another 1 cup of sugar 2 scant cups flour 1 cup mashed strawberries 1)4, teaspoons baking powder Put in individual cups which have been greased, and steam twenty minutes. Serve with fresh strawberry sauce. Florence Madsen (Gamma). Steamed Pudding )/2 cup corn syrup 13^ cups flour }/2 cup brown sugar few drops mapleine }/2 cup lukewarm water 3^ teaspoon soda 3^ teaspoon cinnamon 3^ cup raisins }/2 teaspoon cloves 3^ cup nut meats 3/^ teaspoon cream of tartar 2 eggs

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