Steamed Pudding
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6934Calories
113 gProtein
616 gCarbs
450 gFat
Full nutrition (34 nutrients)
Calories6934 kcal
Protein113 g
Carbohydrates616 g
Fiber42 g
Sugars451 g
Total Fat450 g
Saturated Fat40 g
Monounsaturated Fat66 g
Polyunsaturated Fat311 g
Omega-30 g
Cholesterol372 mg
Sodium1403 mg
Potassium3105 mg
Calcium1369 mg
Iron21 mg
Magnesium993 mg
Phosphorus2738 mg
Zinc20 mg
Copper7.9 mg
Manganese19 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E2.6 mg
Vitamin K15 mcg
Vitamin B64.5 mg
Vitamin B120.9 mcg
Thiamin (B1)2.3 mg
Riboflavin (B2)0.9 mg
Niacin (B3)14 mg
Folate190 mcg
Choline316 mg
Caffeine0 mg
Water235 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 16. The excerpt below is the record exactly as published.
STEAMED PUDDING 2 eggs, well beaten 3 pkg. seedless raisins 1s c. graham crackers, broken or dates 2 c. sugar 1 tbs. cinnamon 5c. walnuts, broken A little nutmeg 1 tbs. vanilla Add all ingredients to well beaten eggs. Last add 1 tbs. soda dissolved in $ c. hot water
Cook this with the app: pantry check, scaling, and the assistant.