Steamed Pudding

Name: Steamed Pudding
Ingredients: one cup chopped walnuts; one cup chopped raisins; one cup milk; one-half cup molasses; two cups graham flour; one and one-half teaspoons soda; two teaspoons yeast powder; one-half teaspoon salt

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3023Calories

61 gProtein

493 gCarbs

99 gFat

Full nutrition (34 nutrients)

Calories3023 kcal

Protein61 g

Carbohydrates493 g

Fiber21 g

Sugars135 g

Total Fat99 g

Saturated Fat12 g

Monounsaturated Fat14 g

Polyunsaturated Fat61 g

Omega-30 g

Cholesterol29 mg

Sodium1382 mg

Potassium5267 mg

Calcium851 mg

Iron30 mg

Magnesium732 mg

Phosphorus1199 mg

Zinc7.5 mg

Copper3.3 mg

Manganese8.7 mg

Vitamin D2.3 mcg

Vitamin C10 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K2.1 mcg

Vitamin B62.7 mg

Vitamin B121.3 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)2 mg

Niacin (B3)25 mg

Folate552 mcg

Choline67 mg

Caffeine0 mg

Water311 g

As published

This recipe was extracted from Council cook book (1908), page 34. The excerpt below is the record exactly as published.

Steamed Pudding. One cup chopped walnuts, one cup chopped raisins, one cup milk, one-half cup molasses, two cups graham flour, one and one-half teaspoons soda, two teaspoons yeast powder, one-half teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.