Steamed Prune Whip

Name: Steamed Prune Whip
Ingredients: 4 egg whites; Pinch of salt; 2 cup sugar; 4 or 5 large prunes

From Favorite recipes (North Carolina, 1948), 1948

Mrs. J. Carl Miller

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1614Calories

13 gProtein

403 gCarbs

1 gFat

Full nutrition (16 nutrients)

Calories1614 kcal

Protein13 g

Carbohydrates403 g

Sugars401 g

Total Fat1.3 g

Sodium4 mg

Potassium8 mg

Calcium4 mg

Iron0.2 mg

Magnesium1.2 mg

Phosphorus0 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Riboflavin (B2)0.5 mg

Water104 g

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 6. The excerpt below is the record exactly as published.

STEAMED PRUNE WHIP 4 egg whites Pinch of salt ae ee 2 cup sugar 4 or 5 large prunes

Cook this with the app: pantry check, scaling, and the assistant.