Steamed Prune Roll
From Australian sunshine cookery book for every housewife, 1920
Incomplete recipe.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Australian sunshine cookery book for every housewife (1920) by Dried Fruits Industry Throughout Australia. Joint Publicity Committee, Australian Dried Fruits Association, Western Australian Dried Fruits Board, Victorian Dried Fruits Board, New South Wales Dried Fruits Board, South Australian Dried Fruits Board, page 6. The excerpt below is the record exactly as published.
Steamed Prune Roll. 10 oz. flour. 1 teaspoon baking powder. 5 oz. suet or good dripping. 4 lb. prunes (soaked). 1 gill water. Sugar. Pinch of salt. Lemon rind and juice
Cook this with the app: pantry check, scaling, and the assistant.