Steamed Potato Pudding
From The art of German cooking and baking, 1922
Serves 6
Caper sauce is good with potato pudding.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 85. The excerpt below is the record exactly as published.
STEAMED POTATO PUDDING. Quantity for 6 Persons. Preparation and ingredients are the same as given under No. 15. The prepared mixture is put into a mold that has been buttered and sprinkled with bread crumbs.
Cook this with the app: pantry check, scaling, and the assistant.