Steamed Mutton and Rice

Ingredients

• 1 mutton chop
• 1 gill of cold water
• 1 tea-sp. whole rice
• 1 small stick of celery
• A pinch of salt

Method

1. 1

   Wipe the chop, trim off fat, and place it in a jar with salt, water, and washed rice.

2. 2

   Cut celery into fine shreds and add it.

3. 3

   Cover with a lid or greased paper.

4. 4

   Place the jar in a saucepan with boiling water halfway up the sides and steam until tender.

5. 5

   Serve the chop on a hot plate with rice around it.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 861. The excerpt below is the record exactly as published.

Steamed Mutton and Rice 1 mutton chop. 1 gill of cold water. 1 tea-sp. whole rice. 1 small stick of celery. A pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.