Steamed Mutton

Name: Steamed Mutton
Yield: 2 servings
Ingredients: Put the meat into a basin; enough boiling water to reach half-way up the basin; Add pepper and salt to the meat

From Tried favourites cookery book, 1909

Serves 2

Results in beautifully tender meat.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 39. The excerpt below is the record exactly as published.

Steamed Mutton. Put the meat into a basin, and put it into a saucepan with enough boiling Avater to reach half-way up the basin. Add pepper and salt to the meat

Cook this with the app: pantry check, scaling, and the assistant.