Steamed Lemon Pudding

Name: Steamed Lemon Pudding
Ingredients: 6 ozs. of bread crumbs; 4 ozs. of suet; 4 ozs. of flour; Rind and juice of a large lemon; 4 ozs. of moist sugar; 1 egg; 1 teaspoonful of baking powder; Milk or water

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2595Calories

44 gProtein

334 gCarbs

123 gFat

Full nutrition (34 nutrients)

Calories2595 kcal

Protein44 g

Carbohydrates334 g

Fiber10 g

Sugars126 g

Total Fat123 g

Saturated Fat63 g

Monounsaturated Fat39 g

Polyunsaturated Fat8.1 g

Omega-30 g

Cholesterol263 mg

Sodium1809 mg

Potassium716 mg

Calcium658 mg

Iron17 mg

Magnesium122 mg

Phosphorus632 mg

Zinc4.3 mg

Copper0.7 mg

Manganese2.5 mg

Vitamin D1 mcg

Vitamin C53 mg

Vitamin A81 mcg

Vitamin E2.5 mg

Vitamin K15 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1.5 mg

Niacin (B3)19 mg

Folate399 mcg

Choline183 mg

Caffeine0 mg

Water390 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 51. The excerpt below is the record exactly as published.

STEAMED LEMON PUDDING. No. 363. INGREDIENTS. 6 ozs. of bread crumbs | 4 ozs. of suet 4 ozs. of flour j Rind and juice of a large lemon 4 ozs. of moist sugar | 1 egg 1 teaspoonful of baking powder | Milk or water

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